Loading...

QR Code

Livestock and meat marketing

Bibliographic Details
Main Author:	MeCoy, John H
Format:	Printed Book
Language:	English
Published:	Connecticut AVI pub co. 1979

Similar Items

Livestock and meat marketing
by: McCoy, John H
Published: (1979)

Livestock and meat marketing
by: Mccoy, John H

Livestock and meat marketing
by: Mccoy, John H
Published: (1981)

Livestock and meat marketting
by: Joh H Mccoy
Published: (1978)

Livestock and meat marketting
by: Joh H Mccoy
Published: (1978)

marketting livestock and meat

Marketing of Livestock and Livestock Products in India
by: S. Bhaskaran, et al.
Published: (2007)

Handbook of meat and meat processing
by: Hui, Y.H.; ed
Published: (2012)

Indian standard specification for meat meal and meat cum-bone meal as livestock feed
by: ISI
Published: (1969)

The science of meat and meat products

Camel Meat and Meat Products
by: I. T Kadim, et al.
Published: (2013)

Science of meat and meat products
by: B S Schweigert, et al.
Published: (1971)

Science of meat and meat products
by: B S Schweigert, et al.
Published: (1971)

Muscle development of livestock animals: Physiology,genetics and meat quality
by: M E Everts, et al.
Published: (2004)

Muscle Development of Livestock Animals: Physiology Genetics and Meat Quality
by: M E Everts, et al.
Published: (2004)

Chin's Livestock Rervolution: Agribusiness and Policy Developments in the Sheep Meat Industry
by: Colin Brown, et al.
Published: (2007)

Meat species identification and quality control of meat and meat products
by: ICAR
Published: (1994)

Meat handbook
by: Levie, Albert
Published: (1979)

Meat science
by: R A Lawrie
Published: (1979)

Meat dishes /
by: Premila Lal
Published: (1969)

Meat hygiene /
by: Kavitha,Marwaha
Published: (2007)

Processed Meats
by: Kramlich, A.M
Published: (1973)

Meat refrigeration
by: James, S. J.
Published: (2002)

Meat biotechnology
by: Toldra, Fidel
Published: (2008)

Processed meats
by: Kramlich. W E

Meat hygiene /
by: Albertsen, V.E .
Published: (1957)

Processed meats
by: A.M.Pearson and Gillert
Published: (1996)

Meat Hygiene

Processed Meats
by: Pearson, A.M
Published: (1996)

Meat handbook /
by: Levie, Albert
Published: (1963)

Meat Biotechnology/
by: Chakraborty P K.
Published: (2014)

Processed meats
by: Pearson,A M
Published: (1997)

Meat hygiene
Published: (2007)

Meat science
by: R A Lawrie
Published: (1974)

Meat science
by: R A Lawrie
Published: (1974)

Meat microbiology
by: MH Brown
Published: (1982)

Meat Hygiene
by: JF Gracey, et al.
Published: (1999)

Meat hygiene
by: D S Callins, et al.
Published: (1999)

Meat products
by: Rhea Fernandes
Published: (2009)

Meat hygiene
by: D S Callins, et al.
Published: (1999)