Učitavanje...

QR kȏd

Freezing and irradiation of fish

other_versions_link

Bibliografski detalji
Glavni autor:	Kreuzer, Rudolf
Daljnji autori:	Cowdry, E.V
Format:	Printed Book
Jezik:	English

Similar Items

Freezing and irradiation of fish;
od: Kreuzer,Rudolf
Izdano: (1969)

Freezing and irradiation fish
od: Kreuzer, Rudolf, Ed
Izdano: (1969)

Freezing and irradiation of fish
od: Keruzer, Rudolf Ed. by
Izdano: (1969)

Freezing and irradiation of fish
Izdano: (1987)

Freezing and irradiation of fish

Freezing and irradiation of fish
Izdano: (1969)

Report of yhe FAO Technical Conference on the Freezing and Irradiation of Fish
od: FAO
Izdano: (1968)

Filleting and freezing of fish
od: Kandoram, M K
Izdano: (1985)

Freezing of fish and shellfish
od: Jeyasekaran, G
Izdano: (2002)

freezing of fish and shellfish
od: Jeyasekaran, G
Izdano: (2002)

Technology of fish utilisation
od: Kreuzer, Rudolf
Izdano: (1965)

Fish Inspection and Quality Control
od: Kreuzer,Rudolf
Izdano: (1971)

Food irradiation
Izdano: (2010)

Food irradiation /
Izdano: (2010)

Food Irradiation
od: Urbain,Walter M
Izdano: (1986)

Food irradiation
od: Padmini S Ghugre, i dr.
Izdano: (2010)

Tropical freeze /
od: Hall, James W.
Izdano: (1991)

Freeze-drying.
od: Haseley, Peter
Izdano: (2018)

Planning and Engineering Data 3. Fish Freezing
od: J.Graham
Izdano: (1984)

Irradiation damage to solids /
od: Kelly, B. T.
Izdano: (1966)

Irradiation damage to solids,
od: Kelly, B. T. (Brian Thomas)
Izdano: (1966)

Safety of irradiated food
od: Diehl, J F
Izdano: (1995)

effects of irradiation on the skeleton
od: Vaughan, Janet M.
Izdano: (1973)

Disinfestation of fruit by irradiation
od: Food and Agricultural, Organisation
Izdano: (1971)

IRRADIATION OF MICE AND MEN
od: LOUTIT,John F.
Izdano: (1962)

Food preservation and irradiation
od: Mahindru, S.N
Izdano: (2005)

Wholesomeness of irradiated food
od: WHO
Izdano: (1977)

Freezing preservation of foods /

Freezing preservation of foods /

Freezing preservation of foods /

Freeze-Eteh histology
od: Orci, Lelio

The freezing presevation of foods
od: Tressler, D. K.
Izdano: (1968)

The freezing preservtation of foods
od: Tressler, Donald K.
Izdano: (1968)

The freezing preservation of foods
Izdano: (1968)

The freezing preservation of foods
Izdano: (1968)

Fundamentals of freeze-drying
od: Mellor, J.D
Izdano: (1978)

Fundamentals of Freeze-Drying
od: Meller, J D
Izdano: (1978)

Fundamentals of food freezing
od: Desrosier, Tressler

ABC of home freezing
od: Ministry of Agriculture
Izdano: (1978)

Fundamentals of freeze-drying
od: Mellor, J.D
Izdano: (1978)