Processing foods: quality optimization and process assessment

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Bibliografske podrobnosti
Drugi avtorji: Oliveira, Fernanda A. R. (Editor)
Format: Printed Book
Jezik:English
Izdano: London CRC Press 1999
Teme:
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Processing foods : quality optimization and process assessment
od Oliveira,Fernanda A R
Izdano 1999
Printed Book
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