Processing foods: quality optimization and process assessment

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Detalles Bibliográficos
Otros Autores: Oliveira, Fernanda A. R. (Editor )
Formato: Printed Book
Lenguaje:English
Publicado: London CRC Press 1999
Materias:
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Processing foods : quality optimization and process assessment
por Oliveira,Fernanda A R
Publicado 1999
Printed Book
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