Loading...

QR Code

Processing foods: quality optimization and process assessment

other_versions_link

Bibliographic Details
Other Authors:	Oliveira, Fernanda A. R. (Editor)
Format:	Printed Book
Language:	English
Published:	London CRC Press 1999
Subjects:

Similar Items

Processing foods : quality optimization and process assessment
by: Oliveira,Fernanda A R
Published: (1999)

Quality of fresh and processed foods /
Published: (2004)

Quality of Fresh and Processed Foods
by: Shahidi, Fereidoon
Published: (2004)

Food Processing and Quality Control
by: Ganguly ,Subha
Published: (2014)

Optimization of chemical processes /
by: Edgar, Thomas F. Etc
Published: (2001)

Process optimization : a statistical approach /
by: Del Castillo, Enrique
Published: (2007)

Microbiological risk assessment in food processing
Published: (2002)

Processing effects on safety and quality of foods
by: Ortega-Rivas, Enrique.,ed
Published: (2010)

Processing effects on safety and quality of foods
by: Enrique Ortega - Rivas
Published: (2018)

Food Process Engineering and Quality Assurance
by: C . O .Mohan
Published: (2018)

Raw ingredient quality in processed foods
by: SPRINGET B MARK
Published: (2001)

Food Process Engineering and Quality Assurance
by: Mohan, C O
Published: (2018)

Fish processing byproducts: quality assessment & applications
by: Sachindra, N M,; Mahendrakar, N S
Published: (2015)

Food processing /
by: Vikas Ahlluwalia
Published: (2007)

Food processing /
by: Ahlluwalia, Vikas .
Published: (2007)

Food processing /
by: Potty, V H .
Published: (1993)

Food processing
by: Singh, I S
Published: (2011)

Optimal Control of Diffusion Processes
by: Borkar ,Vivek S
Published: (1989)

qualitative theory of optimal processes
by: Gabasov, R
Published: (1976)

Food Processing
by: Ahlluwalia, Vikas
Published: (2007)

Food processing /
by: Potty, Vhand
Published: (1993)

Food processing :
by: Ramaswamy, Hosahalli S.
Published: (2006)

Food processing
by: Potty,V H
Published: (1993)

Food processing
by: Anuradha,Roy
Published: (2010)

Food processing
by: Anuradha Roy
Published: (2010)

Food Processing

Food processing
by: M J Mulky, et al.
Published: (1993)

Food processing
by: M J Mulky, et al.
Published: (1993)

Food processing
by: M J Mulky, et al.
Published: (1993)

FOOD PROCESSING
by: AHLLUWALIA VIKAS
Published: (2007)

Food processing
by: M J Mulky, et al.
Published: (1993)

Mathematical theory of optimal processes
by: Pontryagin, L S, et al
Published: (1964)

Energy optimization in process systems /
by: Sieniutycz, Stanislaw
Published: (2009)

Mathematical theory of optimal processes /
by: Pontryagin L. S. Etc
Published: (1963)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Published: (2016)

Biosensors in food processing, safety, and quality control
by: Mutlu, Mehmet., ed
Published: (2011)

Sanitary Quality and Adulterants in Selected Processed Foods
by: Nimmy Thomas
Published: (1996)

Quality control for value addition in food processing
by: Dev, Raj
Published: (2011)

Quality control for value addition in food processing
by: Dev, Raj
Published: (2011)

Quality control for value addition in food processing
by: Dev Raj
Published: (2011)