Oliveira, F. A. R. (1999). Processing foods: Quality optimization and process assessment. CRC Press.
Chicago Edition CitationOliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. London: CRC Press, 1999.
MLA引文Oliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.
警告:这些引文格式不一定是100%准确.