Oliveira, F. A. R. (1999). Processing foods: Quality optimization and process assessment. CRC Press.
Chicago-stil citatOliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. London: CRC Press, 1999.
MLA-referensOliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.