Oliveira, F. A. R. (1999). Processing foods: Quality optimization and process assessment. CRC Press.
Chicago Style citaatOliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. London: CRC Press, 1999.
MLA citatieOliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.
Let op: Deze citaties zijn niet altijd 100% accuraat.