Oliveira, F. A. R. (1999). Processing foods: Quality optimization and process assessment. CRC Press.
シカゴスタイル引用形Oliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. London: CRC Press, 1999.
MLA引用形式Oliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.
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