Dyfyniad APA

Oliveira, F. A. R. (1999). Processing foods: Quality optimization and process assessment. CRC Press.

Dyfyniad Arddull Chicago

Oliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. London: CRC Press, 1999.

Dyfyniad MLA

Oliveira, Fernanda A. R. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.