Surimi and surimi sea food

Détails bibliographiques
Auteur principal:	Park, Jac W
Format:	Printed Book
Langue:	English
Publié:	New York Marcel Dekker 2000
Sujets:

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
par: Parvathy U
Publié: (2009)

Chargement en cours...

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
par: Parvathy,u

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Standardization of process parameters for surimi based pasteurized crab spread
par: Seba T Jiso Thomas
Publié: (2017)

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Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
par: Jasmine Ahamed
Publié: (2007)

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Handbook on the processing of frozen surimi and fish jelly products in southeast asia
par: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Publié: (1988)

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Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
par: Anju N. Mathew
Publié: (2012)

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Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
par: Sankar, T. V.
Publié: (2000)

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Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
par: Mathivanan A
Publié: (2008)

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Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
par: Mathivanan,A
Publié: (2008)

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Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
par: Jibina M.M
Publié: (2010)

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Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
par: Jibina,M M
Publié: (2010)

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Sea-food dishes /
par: Premila Lal
Publié: (1971)

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Sea food industry
Publié: (1990)

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SeaFood Nutrition
par: Nettleton Joyce A
Publié: (1985)

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Sea food and Health
par: Nettleton, joyce A
Publié: (1987)

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About sea foods
par: Hewitt, James
Publié: (1964)

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SeaFood Book
par: Ross Shirley
Publié: (1978)

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Sea food :healthy and delicious recipes from the deep
par: Scarlett, Kay

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Fermented sea foods :A review
par: Harish Kumar M. N.
Publié: (2000)

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Pseudomonas in sea food industry
par: Sheeba George
Publié: (1982)

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Sea Food Export Journal

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Sea food export journal
Publié: (1996)

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Sea Food Export Journal
Publié: (1983)

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Sea food export journal
Publié: (1986)

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Sea Food : Ocean to the plate/
par: Hamada, Shingo & Wilk, Richard
Publié: (2019)

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Kerala Kitchen-Sea Food
par: Ramani

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North atlantic sea food
par: Alan Davidson
Publié: (1980)

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Sea food industry species, products, processing and safety
par: Granata, Linda Ankenman; ed

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The sea, the sea
par: Murdoch, Iris; Author
Publié: (1999)

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Sea food: Effects of technology on nutrition
par: Pigott, George M
Publié: (1990)

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Sea food of south east Asia
par: Davison, alan
Publié: (1977)

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Sea food: effects of technology on nutrition
par: Pigott, George M
Publié: (1990)

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Sea food fishing for amiteur and professional
par: O' Farrell, R C

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Meat, poultry and sea food technology /
par: Henrickson, Robert.L .
Publié: (1978)

Surimi and surimi sea food

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