Φορτώνει......
Handbook on the processing of frozen surimi and fish jelly products in southeast asia
| Κύριος συγγραφέας: | Southeast Asian Fisheries development center(SEAFDEC),Singapore |
|---|---|
| Μορφή: | Printed Book |
| Γλώσσα: | English |
| Έκδοση: |
Singapore
Marine fisheries research department
1988
|
| Θέματα: |
Παρόμοια τεκμήρια
-
Processing of surimi and fish jelly products
ανά: Sumpeno, Putro
Έκδοση: (1991) -
Processing of Surimi and Fish Jelly Products
ανά: Dr.Sumpeno Putro -
The Jelly Fish and the Monkey
ανά: Yei Theodora Ozaki -
Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2000) -
Surimi and Surimi Seafood
ανά: Park, Jae W
Έκδοση: (2005)