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Evaluation of seafood freshness quality
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
New York
VCH
1995
|
| Serie: | Food science and technology series
|
| Ämnen: |
SOS
| Signum: |
664.94 N51 |
|---|---|
| Exemplar | Status otillgänglig |