Evaluation of seafood freshness quality

Bibliographic Details
Main Author: Botta, J R
Format: Printed Book
Language:English
Published: New York VCH 1995
Series:Food science and technology series
Subjects:
Fish as food-analysis > Fishery products-spoilage > Seafood-quality control

SOS

Holdings details from SOS
Call Number: 664.94 N51
Copy Live Status Unavailable

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