Nalaganje...
Evaluation of seafood freshness quality
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
VCH
1995
|
| Serija: | Food science and technology series
|
| Teme: |
SOS
| Signatura: |
664.94 N51 |
|---|---|
| Kopija | Zaloga ni dosegljiva |