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Evaluation of seafood freshness quality
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York
VCH
1995
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| Series: | Food science and technology series
|
| Subjects: |
SOS
| Número de Clasificación: |
664.94 N51 |
|---|---|
| Copia | Live Status Unavailable |