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Evaluation of seafood freshness quality

Dades bibliogràfiques
Autor principal:	Botta, J R
Format:	Printed Book
Idioma:	English
Publicat:	New York VCH 1995
Col·lecció:	Food science and technology series
Matèries:	Fish as food-analysis > Fishery products-spoilage > Seafood-quality control

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