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| LEADER |
00643nam a2200181 a 4500 |
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20151028162241.0 |
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ViArRB |
| 082 |
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|a 664.94
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| 100 |
|
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|a Botta, J R
|9 25725
|
| 245 |
|
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|a Evaluation of seafood freshness quality
|
| 490 |
|
|
|a Food science and technology series
|
| 653 |
|
|
|a Fish as food-analysis
|a Fishery products-spoilage
|a Seafood-quality control
|
| 942 |
|
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|c BK
|6 _
|
| 260 |
|
|
|a New York
|b VCH
|c 1995
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| 020 |
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|a 1560816120
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|c 78164
|d 78164
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|o 664.94 N51
|p MS011004
|r 2014-06-10
|s 2014-06-02
|w 2009-07-13
|y BK
|