APA Edition Citation

Botta, J. . R. (1995). Evaluation of seafood freshness quality. VCH.

Chicago Edition Citation

Botta, J R. Evaluation of Seafood Freshness Quality. New York: VCH, 1995.

MLA Edition Citation

Botta, J R. Evaluation of Seafood Freshness Quality. VCH, 1995.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.