Cita APA

Botta, J. . R. (1995). Evaluation of seafood freshness quality. VCH.

Chicago Edition Citation

Botta, J R. Evaluation of Seafood Freshness Quality. New York: VCH, 1995.

Cita MLA

Botta, J R. Evaluation of Seafood Freshness Quality. VCH, 1995.