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Quality assurance of seafood

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Manylion Llyfryddiaeth
Prif Awdur:	Gorga, Carmine
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York AVI 1988
Pynciau:	Seafood-quality assurance > Quality assurance-seafood

Eitemau Tebyg

Seafood quality assurance /
Cyhoeddwyd: (2007)

Software quality assurance
gan: Limaye, Milind
Cyhoeddwyd: (2011)

Global management of quality assurance system
gan: Willborn, Walter
Cyhoeddwyd: (1994)

Quality Without Tears: The Art of Hassle-Free Management
gan: Philip B. Crosby
Cyhoeddwyd: (1984)

Quality assurance in microbiology
gan: Bhatia, Rajesh
Cyhoeddwyd: (1995)

Statistical methods of quality assurance
gan: Mittag,H.J
Cyhoeddwyd: (1993)

Quality assurance in research and development
gan: Roberts, George W
Cyhoeddwyd: (1983)

Quality assurance in analytical chemistry
Cyhoeddwyd: (2004)

Quality assurance in distance education
Cyhoeddwyd: (2005)

Food quality assurance
gan: Gould, Wilbur A
Cyhoeddwyd: (1977)

Quality Assurance in distance higher Education /
gan: Powar, K. B.
Cyhoeddwyd: (1999)

Improving seafood products for the consumer
gan: Borresen, Torger.,ed
Cyhoeddwyd: (2008)

Handbook of quality assurance for the analytical chemistry laboratory /
gan: Dux, James P.
Cyhoeddwyd: (1986)

Quality Teachers : A must for Quality Higher
gan: Balamohandas V

Seafood packaging /
Cyhoeddwyd: (2007)

Quality planning and analysis from product development through use
gan: Juran, J.M

Quality planning and analysis from product development through use
gan: Juran, J.M
Cyhoeddwyd: (1996)

Juran on Leadership for quality : an executive handbook
gan: Juran, J. M.
Cyhoeddwyd: (1989)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Seafood and health
gan: Nettleton, Joyce A
Cyhoeddwyd: (1987)

Development of total quality management system in seafood (freezing) industry in Kerala
gan: Shassi, S.
Cyhoeddwyd: (1998)

Computer vision techniques in seafood quality control (Thesis)
gan: Krishnakumar, S
Cyhoeddwyd: (2009)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
gan: Soares, Nuno F, et al
Cyhoeddwyd: (2016)

Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2000)

Quality assurance in small and medium sized industries
Cyhoeddwyd: (2000)

Laboratory manual on microbiological examination of seafood /
Cyhoeddwyd: (2009)

Handbook of seafood quality, safety and health applications
gan: Alasalvar, Cesarettin.,ed
Cyhoeddwyd: (2011)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

The seafood industry :
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

Quality Assurance in Distance education and e learning:Challenges and solutiions from Asia
gan: Jung,Insung
Cyhoeddwyd: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
gan: Rakesh Kumar
Cyhoeddwyd: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
gan: Nettleton, Joyce A
Cyhoeddwyd: (1985)

QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY:TRAINING AND TEACHING
gan: WENCLAWIAK BERND & KOCH MICHEAL
Cyhoeddwyd: (2004)

QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY : TRAINING AND TEACHING
gan: WENCLAWIAK B W & KOCH M & HADJICOSTAS E
Cyhoeddwyd: (2004)

Quality planning and analysis
gan: J .M. Juran, et al.
Cyhoeddwyd: (1993)

Juran's quallity control handbook
gan: Gryna, Frank M
Cyhoeddwyd: (1985)

Advances in seafood biochemistry composition and quality
gan: Long, Arnold C.
Cyhoeddwyd: (2009)