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Sonraí Bibleagrafaíochta
Príomhúdar:	Pax, Ferdinard
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Berlin Gebruder 1962
Ábhair:	Seafood processing and preservation

Míreanna Comhchosúla

Marine products of commerce/2nd ed.
le: Tressler, Donald K
Foilsithe: (1951)

Developments in handling and processing fish
le: Burgess, G H O

Technology of fish utilisation
le: Kreuzer, Rudolf
Foilsithe: (1965)

On testing the freshness of frozen fish
le: Gould, Edith

Fishery products
Foilsithe: (1974)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1962)

Fish as food : v.1 production biochemistry and microbiology
le: Borgstrom, George
Foilsithe: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1965)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
le: Venugopal, V.
Foilsithe: (2006)

Freezing and irradiation of fish

Sea food industry species, products, processing and safety
le: Granata, Linda Ankenman; ed

Processing aquatic food products
le: Wheaton, Fredrick W
Foilsithe: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
le: Ramachandran, A
Foilsithe: (1988)

Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

Haccp concepts in seafood industry /
Foilsithe: (2009)

Seafood quality assurance /
Foilsithe: (2007)

Laboratory manual on microbiological examination of seafood /
Foilsithe: (2009)

Seafood packaging /
Foilsithe: (2007)

Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
Foilsithe: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

Seafood and health
le: Nettleton, Joyce A
Foilsithe: (1987)

Handbook of seafood and seafood products analysis
Foilsithe: (2010)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
le: Smitha Nair

Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

Marine polysaccharides: food applications/
le: Vazhiyil Venugopal
Foilsithe: (2016)

Sea food and Health
le: Nettleton, joyce A
Foilsithe: (1987)

The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

Post harvest technology of fruit and vegetables
le: Thompson, A K
Foilsithe: (1996)

Banana in India
le: Central Food Technological, Research Institute
Foilsithe: (1989)

Aquaculture marketing handbook /
le: Engle, Carole Ruth
Foilsithe: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
le: Abhilash S.
Foilsithe: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
Foilsithe: (2007)

Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)

Seafood and aquaculture: marketting handbook
le: Engle, Carole R,, et al
Foilsithe: (2017)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
Foilsithe: (2010)

Seafood ecolabelling : principles and practice
le: Ward, Trevor
Foilsithe: (2008)