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Marine products of commerce/2nd ed.

Bibliografske podrobnosti
Glavni avtor:	Tressler, Donald K
Drugi avtorji:	Lemon, James Mc W
Format:	Printed Book
Jezik:	English
Izdano:	New York Reinhold 1951
Izdaja:	2nd ed.
Teme:	Seafood processing and preservation

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