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Marine products of commerce/2nd ed.

Dettagli Bibliografici
Autore principale:	Tressler, Donald K
Altri autori:	Lemon, James Mc W
Natura:	Printed Book
Lingua:	English
Pubblicazione:	New York Reinhold 1951
Edizione:	2nd ed.
Soggetti:	Seafood processing and preservation

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