Pearson & Dutson. (1986). Advances in meat research: : v.2 meat and poultry microbiology. AVI.
Chicago Edition CitationPearson and Dutson. Advances in Meat Research: : V.2 Meat and Poultry Microbiology. Connecticut: AVI, 1986.
MLA Edition CitationPearson and Dutson. Advances in Meat Research: : V.2 Meat and Poultry Microbiology. AVI, 1986.
Warning: These citations may not always be 100% accurate.