Lanean...

QR Kodea

Sensory evaluation techniques/3rd ed.

Xehetasun bibliografikoak
Egile nagusia:	Meilgaard, Morten
Beste egile batzuk:	...[et al.]
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York CRC 1999
Gaiak:

Antzeko izenburuak

Sensory evaluation techniques /
nork: Meilgaard, Morten .
Argitaratua: (1999)

Sensory Evaluation Techniques
nork: Meilgaard,Morten
Argitaratua: (1999)

Sensory Evaluation Techniques
nork: Meilgaard,Morten etc
Argitaratua: (2007)

Sensory Evaluation Techniques
nork: Meilgaard,Morten C Civille,Gail Vance Carr,B. Thomas
Argitaratua: (2016)

Sensory Evaluation Techniques
nork: Meigaard, Morten
Argitaratua: (1999)

Sensory evaluation practices
nork: Stone, Herbert
Argitaratua: (1985)

Sensory evaluation of food
nork: Jellinek, Gisela
Argitaratua: (1985)

Sensory evaluation of food
nork: Mahony O Michael
Argitaratua: (1986)

Sensory evaluation practices /
nork: Stone , Herbert .
Argitaratua: (2007)

Sampling techniques/3rd ed.
nork: Cochran, William G.
Argitaratua: (1977)

Sensory evaluation of food : theory and practice /
nork: Jellinek, Gisela
Argitaratua: (1985)

Principles of sensory evaluation of food
nork: Maynard A amesine, et al.
Argitaratua: (1965)

Sensory evaluation of agricultural products
nork: Rai, S C
Argitaratua: (1988)

Principles of sensory evaluation of food
nork: Maynard A Amerin, et al.
Argitaratua: (1965)

Principles of Sensory Evaluation of Food
nork: Amerine,Maynard A
Argitaratua: (1965)

Economics/3rd ed.
nork: Bach, G. L.
Argitaratua: (1960)

Biology.3rd ed.
nork: Villee, Claude, A.
Argitaratua: (1961)

Immunology/3rd ed.
nork: Kuby, Janis
Argitaratua: (1997)

Genetics/3rd ed.
nork: Winchester, A. M.
Argitaratua: (1966)

Genetics/3rd ed.
nork: Hartl, Daniel L.
Argitaratua: (1994)

Genetics/3rd ed.
nork: Weaver, Robert F.
Argitaratua: (1997)

Microbiology/3rd ed.
nork: Gebhardt, Louis P.

Biotechnology/3rd ed.
nork: Smith, John E.
Argitaratua: (1996)

Biochemistry/3rd ed.
nork: Lehninger,Albert L
Argitaratua: (1985)

Biochemistry/3rd ed.
nork: Lehninger,Albert L
Argitaratua: (1985)

Biochemistry/3rd ed.
nork: Lehninger,Albert L
Argitaratua: (1985)

Biotechnology/3rd ed.
nork: Smith, John E.
Argitaratua: (2003)

LISP. - 3rd Ed. /
nork: Winston, Patrick Henry
Argitaratua: (1989)

Actins/3rd ed.
nork: Sheterline, Peter
Argitaratua: (1996)

Immunology/3rd ed.
nork: Roitt, Ivan, M.
Argitaratua: (1993)

Economics 3rd ed
nork: Sloman.John
Argitaratua: (2003)

Microeconomics 3rd ed
nork: Katz.Michael L and Rosen.Harvey S
Argitaratua: (1998)

Economics 3rd ed
nork: Sloman.John
Argitaratua: (2004)

Compilers: principles, techniques, and tools . 3rd Ed/
nork: Aho, Alfred V
Argitaratua: (2009)

Research methodology: methods and techniques. 3rd. Ed.
nork: Kothari, C. R. Gaurav Garg

Sensory Evaluation of Food : Theory and Practice
nork: Jellinek,Gisela
Argitaratua: (1985)

Sensory evaluation of food: principles and practices
nork: Lawless, Harry
Argitaratua: (2013)

Consumer and sensory evaluation techniques : how to sense successful products
nork: Saint-Denis, Cecilia Y.
Argitaratua: (2018)

Sensory mechanisms /
nork: Case, James
Argitaratua: (1966)

Sensory mechanisms /
nork: Case, James
Argitaratua: (1967)