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Quality management system for the food industry: a guide to iso 9001/2
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London
Blackie
1997
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| Subjects: |
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| 100 | |a Bolton, Andrew |9 25614 | ||
| 245 | |a Quality management system for the food industry: a guide to iso 9001/2 | ||
| 653 | |a | ||
| 942 | |c BK |6 _ | ||
| 260 | |a London |b Blackie |c 1997 | ||
| 020 | |a 0751403032 | ||
| 999 | |c 78055 |d 78055 | ||
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