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Quality control in the food industry (4 vols.) :v.1

Xehetasun bibliografikoak
Egile nagusia:	Herschdoerfer, S. M.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic Press 1984
Edizioa:	2nd ed.
Gaiak:	Food-industry

Antzeko izenburuak

Quality countrol in the food industry v.1
nork: S M Herschdoerfer
Argitaratua: (1967)

Statistical quality control for the food industry
nork: Hubbard,Metron R
Argitaratua: (1990)

Quality Control in the Food Industry
nork: Herschdoerfer,S M
Argitaratua: (1972)

Quality control in the food industry Vol.1
nork: S M Herschdoerfer
Argitaratua: (1968)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Quality control in the food industry Vol.1
nork: SM Herschdoerfer
Argitaratua: (1967)

Quality control in the food industry Vol.2
nork: S M Herschdoerfer
Argitaratua: (1975)

Quality Control in the Food Industry V.3
nork: S M Herschdoerfer, et al.
Argitaratua: (1972)

Quality Control in the Food Industry V.3
nork: S .M Herschdoerfer
Argitaratua: (1972)

Quality control in the food industry v.3
nork: S M Herschdoerfer
Argitaratua: (1972)

Instrumentation and sensors for the food industry
nork: Erika Kress Rogers, et al.
Argitaratua: (2001)

Quality control for value addition in food processing
nork: Dev raj
Argitaratua: (2011)

Sea food industry
Argitaratua: (1990)

Quality control in the food technoloy
nork: S M Herschdoerfer
Argitaratua: (1968)

Quality control in the blood industry Vol.1
nork: S M Herschdoerfer
Argitaratua: (1967)

Manuals of food quality control
nork: Food and agriculture, Organization
Argitaratua: (1986)

Systems framework of the marine foods industry in India
nork: Kulkarni, G.R
Argitaratua: (1985)

Processing foods : quality optimization and process assessment
nork: Oliveira,Fernanda A R
Argitaratua: (1999)

Food Economics : Industry and Markets
nork: Hansen, Henning Otte
Argitaratua: (2013)

Emerging Technologies for Food Quality and Food Safety Evaluation
nork: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Argitaratua: (2011)

Technical Aid to Food Industry
Argitaratua: (2007)

Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
nork: ICMSF
Argitaratua: (1988)

Changing face of processed food industry in India
nork: Baisya, Rajat Kanti
Argitaratua: (2008)

ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
nork: Sohrab
Argitaratua: (1994)

Food science and food biotechnology /
Argitaratua: (2003)

Food biochemistry and food processing/
Argitaratua: (2012)

Statistical process control for the food industry : a guide for practitioners and managers /
nork: Antony, Jiju, et al.
Argitaratua: (2019)

Sustainability in the food industry
nork: Baldwin,Cheryl J ed
Argitaratua: (2009)

Food technology processing and laboratory control.
nork: Aylward, Francis
Argitaratua: (1955)

Control and analysis for food and agricultural products
nork: Marwaha, Kavita

Quality of fresh and processed foods /
Argitaratua: (2004)

Emerging technologies for food quality and food safety evaluation
nork: Cho, Yong-Jin
Argitaratua: (2011)

Food science
nork: Potter, Norman N
Argitaratua: (1986)

The atlas of food
nork: Lang, Tim; Author, et al.
Argitaratua: (2008)

Food Additives
nork: Modi,H.A
Argitaratua: (2012)

Engineering properties of foods.
nork: Rao, M. A.
Argitaratua: (2005)

Introduction to food engineering
nork: Singh, Paul R
Argitaratua: (1984)

Gum Technology in the Food Industry
nork: Glickman, Martin
Argitaratua: (1969)

Biosensors in food processing, safety, and quality control
nork: Mutlu, Mehmet., ed
Argitaratua: (2011)

Careers in food processing industry
Argitaratua: (1989)