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Quality control in the food industry (4 vols.) :v.1

Bibliografiske detaljer
Hovedforfatter:	Herschdoerfer, S. M.
Format:	Printed Book
Sprog:	English
Udgivet:	New York Academic Press 1984
Udgivelse:	2nd ed.
Fag:	Food-industry

Lignende værker

Quality countrol in the food industry v.1
af: S M Herschdoerfer
Udgivet: (1967)

Statistical quality control for the food industry
af: Hubbard,Metron R
Udgivet: (1990)

Quality Control in the Food Industry
af: Herschdoerfer,S M
Udgivet: (1972)

Quality control in the food industry Vol.1
af: S M Herschdoerfer
Udgivet: (1968)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Quality control in the food industry Vol.1
af: SM Herschdoerfer
Udgivet: (1967)

Quality control in the food industry Vol.2
af: S M Herschdoerfer
Udgivet: (1975)

Quality Control in the Food Industry V.3
af: S M Herschdoerfer, et al.
Udgivet: (1972)

Quality Control in the Food Industry V.3
af: S .M Herschdoerfer
Udgivet: (1972)

Quality control in the food industry v.3
af: S M Herschdoerfer
Udgivet: (1972)

Instrumentation and sensors for the food industry
af: Erika Kress Rogers, et al.
Udgivet: (2001)

Quality control for value addition in food processing
af: Dev raj
Udgivet: (2011)

Sea food industry
Udgivet: (1990)

Quality control in the food technoloy
af: S M Herschdoerfer
Udgivet: (1968)

Quality control in the blood industry Vol.1
af: S M Herschdoerfer
Udgivet: (1967)

Manuals of food quality control
af: Food and agriculture, Organization
Udgivet: (1986)

Systems framework of the marine foods industry in India
af: Kulkarni, G.R
Udgivet: (1985)

Processing foods : quality optimization and process assessment
af: Oliveira,Fernanda A R
Udgivet: (1999)

Food Economics : Industry and Markets
af: Hansen, Henning Otte
Udgivet: (2013)

Emerging Technologies for Food Quality and Food Safety Evaluation
af: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Udgivet: (2011)

Technical Aid to Food Industry
Udgivet: (2007)

Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
af: ICMSF
Udgivet: (1988)

Changing face of processed food industry in India
af: Baisya, Rajat Kanti
Udgivet: (2008)

ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
af: Sohrab
Udgivet: (1994)

Food science and food biotechnology /
Udgivet: (2003)

Food biochemistry and food processing/
Udgivet: (2012)

Statistical process control for the food industry : a guide for practitioners and managers /
af: Antony, Jiju, et al.
Udgivet: (2019)

Sustainability in the food industry
af: Baldwin,Cheryl J ed
Udgivet: (2009)

Food technology processing and laboratory control.
af: Aylward, Francis
Udgivet: (1955)

Control and analysis for food and agricultural products
af: Marwaha, Kavita

Quality of fresh and processed foods /
Udgivet: (2004)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Food science
af: Potter, Norman N
Udgivet: (1986)

The atlas of food
af: Lang, Tim; Author, et al.
Udgivet: (2008)

Food Additives
af: Modi,H.A
Udgivet: (2012)

Engineering properties of foods.
af: Rao, M. A.
Udgivet: (2005)

Introduction to food engineering
af: Singh, Paul R
Udgivet: (1984)

Gum Technology in the Food Industry
af: Glickman, Martin
Udgivet: (1969)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Careers in food processing industry
Udgivet: (1989)