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Quality control in the food industry (4 vols.) :v.1

Manylion Llyfryddiaeth
Prif Awdur:	Herschdoerfer, S. M.
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York Academic Press 1984
Rhifyn:	2nd ed.
Pynciau:	Food-industry

Eitemau Tebyg

Quality countrol in the food industry v.1
gan: S M Herschdoerfer
Cyhoeddwyd: (1967)

Statistical quality control for the food industry
gan: Hubbard,Metron R
Cyhoeddwyd: (1990)

Quality Control in the Food Industry
gan: Herschdoerfer,S M
Cyhoeddwyd: (1972)

Quality control in the food industry Vol.1
gan: S M Herschdoerfer
Cyhoeddwyd: (1968)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Quality control in the food industry Vol.1
gan: SM Herschdoerfer
Cyhoeddwyd: (1967)

Quality control in the food industry Vol.2
gan: S M Herschdoerfer
Cyhoeddwyd: (1975)

Quality Control in the Food Industry V.3
gan: S M Herschdoerfer, et al.
Cyhoeddwyd: (1972)

Quality Control in the Food Industry V.3
gan: S .M Herschdoerfer
Cyhoeddwyd: (1972)

Quality control in the food industry v.3
gan: S M Herschdoerfer
Cyhoeddwyd: (1972)

Instrumentation and sensors for the food industry
gan: Erika Kress Rogers, et al.
Cyhoeddwyd: (2001)

Quality control for value addition in food processing
gan: Dev raj
Cyhoeddwyd: (2011)

Sea food industry
Cyhoeddwyd: (1990)

Quality control in the food technoloy
gan: S M Herschdoerfer
Cyhoeddwyd: (1968)

Quality control in the blood industry Vol.1
gan: S M Herschdoerfer
Cyhoeddwyd: (1967)

Manuals of food quality control
gan: Food and agriculture, Organization
Cyhoeddwyd: (1986)

Systems framework of the marine foods industry in India
gan: Kulkarni, G.R
Cyhoeddwyd: (1985)

Processing foods : quality optimization and process assessment
gan: Oliveira,Fernanda A R
Cyhoeddwyd: (1999)

Food Economics : Industry and Markets
gan: Hansen, Henning Otte
Cyhoeddwyd: (2013)

Emerging Technologies for Food Quality and Food Safety Evaluation
gan: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Cyhoeddwyd: (2011)

Technical Aid to Food Industry
Cyhoeddwyd: (2007)

Microorganisms in Foods 4 Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality.
gan: ICMSF
Cyhoeddwyd: (1988)

Changing face of processed food industry in India
gan: Baisya, Rajat Kanti
Cyhoeddwyd: (2008)

ISO 9000 and the food industry a practical guide:documentation,installation,certification of quality management systems
gan: Sohrab
Cyhoeddwyd: (1994)

Food science and food biotechnology /
Cyhoeddwyd: (2003)

Food biochemistry and food processing/
Cyhoeddwyd: (2012)

Statistical process control for the food industry : a guide for practitioners and managers /
gan: Antony, Jiju, et al.
Cyhoeddwyd: (2019)

Sustainability in the food industry
gan: Baldwin,Cheryl J ed
Cyhoeddwyd: (2009)

Food technology processing and laboratory control.
gan: Aylward, Francis
Cyhoeddwyd: (1955)

Control and analysis for food and agricultural products
gan: Marwaha, Kavita

Quality of fresh and processed foods /
Cyhoeddwyd: (2004)

Emerging technologies for food quality and food safety evaluation
gan: Cho, Yong-Jin
Cyhoeddwyd: (2011)

Food science
gan: Potter, Norman N
Cyhoeddwyd: (1986)

The atlas of food
gan: Lang, Tim; Author, et al.
Cyhoeddwyd: (2008)

Food Additives
gan: Modi,H.A
Cyhoeddwyd: (2012)

Engineering properties of foods.
gan: Rao, M. A.
Cyhoeddwyd: (2005)

Introduction to food engineering
gan: Singh, Paul R
Cyhoeddwyd: (1984)

Gum Technology in the Food Industry
gan: Glickman, Martin
Cyhoeddwyd: (1969)

Biosensors in food processing, safety, and quality control
gan: Mutlu, Mehmet., ed
Cyhoeddwyd: (2011)

Careers in food processing industry
Cyhoeddwyd: (1989)