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Quality control in the food industry (4 vols.) :v.1
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Academic Press
1984
|
| Udgivelse: | 2nd ed. |
| Fag: |
SOS
| Klassifikationsnummer: |
664.07 M4 |
|---|---|
| Kopi | Live Status Unavailable |