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| 003 |
ViArRB |
| 082 |
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|a 664.07
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| 100 |
|
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|a Herschdoerfer, S. M.
|9 25650
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| 245 |
|
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|a Quality control in the food industry (4 vols.)
|b :v.1
|
| 250 |
|
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|a 2nd ed.
|
| 653 |
|
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|a Food-industry
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a New York
|b Academic Press
|c 1984
|
| 999 |
|
|
|c 78039
|d 78039
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 66407_M4
|7 0
|9 91149
|a SOS
|b SOS
|c CART
|d 2009-11-03
|l 4
|m 7
|o 664.07 M4
|p MS004902
|r 2015-04-23
|s 2015-03-13
|w 2009-07-13
|y BK
|