Herschdoerfer, S. M. (1984). Quality control in the food industry (4 vols.): :v.1 (2nd ed.). Academic Press.
Chicago Style citaatHerschdoerfer, S. M. Quality Control in the Food Industry (4 Vols.): :v.1. 2nd ed. New York: Academic Press, 1984.
MLA citatieHerschdoerfer, S. M. Quality Control in the Food Industry (4 Vols.): :v.1. 2nd ed. Academic Press, 1984.
Let op: Deze citaties zijn niet altijd 100% accuraat.