Herschdoerfer, S. M. (1984). Quality control in the food industry (4 vols.): :v.1 (2nd ed.). Academic Press.
Chicago Edition CitationHerschdoerfer, S. M. Quality Control in the Food Industry (4 Vols.): :v.1. 2nd ed. New York: Academic Press, 1984.
Deismireacht MLAHerschdoerfer, S. M. Quality Control in the Food Industry (4 Vols.): :v.1. 2nd ed. Academic Press, 1984.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.