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Food canning technology

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Bibliografiska uppgifter
Huvudupphovsman:	Larousse, jean
Övriga upphovsmän:	Brown, Bruce E
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Wiley-VCH 1997
Ämnen:	canning and preserving > Food preservation > Food canning

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