Á lódáil...
Canned foods: thermal processing and microbiology
| Príomhúdar: | Hersom, A. C. |
|---|---|
| Údair Eile: | Hulland, E. D. |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York
Chemical Publishing
1981
|
| Ábhair: |
Míreanna Comhchosúla
-
Canned foods: Thermal processing and microbiology /
le: Hersom, A C .
Foilsithe: (1980) -
Canned Foods : Thermal Processing and Microbiology
le: Hersom,A C
Foilsithe: (1980) -
Canned foods : an introduction to their microbiology
le: A C Hersom, et al.
Foilsithe: (1969) -
Canned food : an indtroduction to Their microbiology
le: A C Hersom, et al.
Foilsithe: (1969) -
Thermal food processing :
Foilsithe: (2012)