The freezing preservtation of foods

相似書籍

• Fundamentals of food freezing
  由: Desrosier, Tressler
• The freezing presevation of foods
  由: Tressler, D. K.
  出版: (1968)
• Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
  由: Tressler, Donald, K, Ed
  出版: (1968)
• Fundamentals of food freezing
  由: Donald K Tressler, et al.
  出版: (1977)
• Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
  由: Tressler, Donald, K, Ed
  出版: (1968)