The freezing preservtation of foods

Podobne knjige/članki

• Fundamentals of food freezing
  od: Desrosier, Tressler
• The freezing presevation of foods
  od: Tressler, D. K.
  Izdano: (1968)
• Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
  od: Tressler, Donald, K, Ed
  Izdano: (1968)
• Fundamentals of food freezing
  od: Donald K Tressler, et al.
  Izdano: (1977)
• Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
  od: Tressler, Donald, K, Ed
  Izdano: (1968)