The freezing preservtation of foods

Lignende værker

• Fundamentals of food freezing
  af: Desrosier, Tressler
• The freezing presevation of foods
  af: Tressler, D. K.
  Udgivet: (1968)
• Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
  af: Tressler, Donald, K, Ed
  Udgivet: (1968)
• Fundamentals of food freezing
  af: Donald K Tressler, et al.
  Udgivet: (1977)
• Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
  af: Tressler, Donald, K, Ed
  Udgivet: (1968)