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Protein functionality in food system
| 1. autor: | Hettiarachchy, Navam S. |
|---|---|
| Kolejni autorzy: | Ziegler, Gregory R. |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New York
Marcel Dekker
1994
|
| Hasła przedmiotowe: |
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