APA引用形式

Schwartzberg, H. G., & Hartel, R. W. (1992). Physical chemistry of foods. Marcel Dekker.

シカゴスタイル引用形

Schwartzberg, Henry G., , Richard W. Hartel. Physical Chemistry of Foods. New York: Marcel Dekker, 1992.

MLA引用形式

Schwartzberg, Henry G., , Richard W. Hartel. Physical Chemistry of Foods. Marcel Dekker, 1992.