Cita APA

Schwartzberg, H. G., & Hartel, R. W. (1992). Physical chemistry of foods. Marcel Dekker.

Citación estilo Chicago

Schwartzberg, Henry G., and Richard W. Hartel. Physical Chemistry of Foods. New York: Marcel Dekker, 1992.

Cita MLA

Schwartzberg, Henry G., and Richard W. Hartel. Physical Chemistry of Foods. Marcel Dekker, 1992.