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Quality of foods and beverages : v.1 chemistry and technology

Sonraí Bibleagrafaíochta
Príomhúdar:	Charalambous, George
Údair Eile:	Inglett, George
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Academic 1981
Ábhair:	Food-analysis

Míreanna Comhchosúla

Quality of foods and beverages : v.2 chemistry and technology
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