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Quality of foods and beverages : v.1 chemistry and technology
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Academic
1981
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| Subjects: |
| LEADER | 00550nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162234.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 664 | ||
| 100 | |a Charalambous, George |9 25552 | ||
| 245 | |a Quality of foods and beverages |b : v.1 chemistry and technology | ||
| 653 | |a Food-analysis | ||
| 700 | |a Inglett, George |9 25551 | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New York |b Academic |c 1981 | ||
| 999 | |c 77966 |d 77966 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_M11 |7 0 |9 91052 |a SOS |b SOS |d 2009-11-02 |o 664 M1.1 |p MS004903 |r 2013-06-14 |w 2009-07-13 |y BK | ||