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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Ernakulam
Educational Publishers
1999
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| Subjects: |
SOS
| Número de Clasificación: |
663.13 N9.1 |
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| Copia | Live Status Unavailable |