Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

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Bibliographic Details
Main Author: Joshi, V. K.
Other Authors: Pandey, Ashok
Format: Printed Book
Language:English
Published: Ernakulam Educational Publishers 1999
Subjects:
Food fermentation

SOS

Holdings details from SOS
Call Number: 663.13 N9.1
Copy Live Status Unavailable

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