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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

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Detalles Bibliográficos
Autor Principal:	Joshi, V. K.
Outros autores:	Pandey, Ashok
Formato:	Printed Book
Idioma:	English
Publicado:	Ernakulam Educational Publishers 1999
Subjects:	Food fermentation

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