Loading...

QR Code

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

other_versions_link

Bibliographic Details
Main Author:	Joshi, V. K.
Other Authors:	Pandey, Ashok
Format:	Printed Book
Language:	English
Published:	Ernakulam Educational Publishers 1999
Subjects:	Food fermentation

Similar Items

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
by: Joshi, V. K.
Published: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
by: Joshi, V. K.
Published: (1999)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
by: Joshi , V K .
Published: (1999)

Fermented foods : Biochemistry and biotechnology/
by: Chilton, Stephanie N
Published: (2017)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

Biotechnology: food fermentation /
by: Joshi, V.K
Published: (1999)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

Fermented food biotechnology/
by: Modi, H A
Published: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
by: SINGH S K
Published: (2010)

FERMENTED FOOD BIOTECHNOLOGY
by: MODI HA
Published: (2012)

Fermented foods : Part I: Biochemistry and Biotechnology/
Published: (2016)

Fermented Food Biotechnology
by: Modi, H A
Published: (2012)

Fermentation microbiology and biotechnology /
Published: (2002)

Fermentation microbiology and biotechnology /
Published: (2004)

The Oxford handbook of food fermentations /
Published: (2014)

Industrialization of indigenous fermented foods /
by: Steinkraus, Keith H.
Published: (2004)

Handbook of animal based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Fermentation Microbiology and Biotechnology
by: El-Mansi, EMT
Published: (2007)

Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
by: Joshi, V. K;Ed. Pandey, Ashok;Ed
Published: (1999)

Fermentation Microbiology and Biotechnology
by: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Published: (1999)

FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY
by: JOSHI, KAMAL KANTH
Published: (2011)

Fermentation microbiology and biotechnology /
by: El-Mansi, E M T .
Published: (2006)

Fermentation microbiology and biotechnology /
by: El-Mansi, E M T,Ed
Published: (2000)

Handbook of plant based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Fermentation microbiology and biotechnology
Published: (2004)

Handbook of fermented food and beverage
by: Oralugbagbe, Gboyega
Published: (2017)

Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
by: Joshi, V. K;Ed. Pandey, Ashok;Ed
Published: (1999)

Fermented Foods
by: Montet, Didier;Ed. Ray Ramesh C;Ed
Published: (2016)

Handbook of Fermented Functional Foods
by: Farnworth, Edward R
Published: (2008)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Published: (1999)

Fermentation microbiology and biotechnology /
Published: (2002)

Fermentation microbiology and biotechnology /

Fermentation microbiology and Biotechnology
by: Allman, A R, et al.
Published: (2006)

FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY
by: MANN, THOMAS
Published: (2019)

Fermentation technology
by: Srivastava,M.L
Published: (2008)

Fermentation technology
by: Srivastava, M L; Author
Published: (2008)

Fermented foods: Part 1: Biochemistry and biotechnology/
Published: (2016)

Fermented foods in health and disease prevention
by: Frias, Juana
Published: (2017)

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
by: JINDAM, MEENAKSHI
Published: (2009)