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00623nam a2200181 a 4500 |
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20151028162233.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 003 |
ViArRB |
| 082 |
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|a 663.13
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| 100 |
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|a Joshi, V. K.
|9 25504
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| 245 |
|
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|a Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.)
|b : v.1
|
| 653 |
|
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|a Food fermentation
|
| 700 |
|
|
|a Pandey, Ashok
|9 25503
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Ernakulam
|b Educational Publishers
|c 1999
|
| 020 |
|
|
|a 8187198044
|
| 999 |
|
|
|c 77949
|d 77949
|
| 952 |
|
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|1 0
|2 ddc
|4 0
|6 66313_N91
|7 0
|9 91034
|a SOS
|b SOS
|d 2009-11-06
|o 663.13 N9.1
|p MS011955
|r 2013-06-14
|w 2009-07-13
|y BK
|