Cita APA

Joshi, V. K., & Pandey, A. (1999). Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.): : v.1. Educational Publishers.

Chicago Edition Citation

Joshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology (2 Vols.): : V.1. Ernakulam: Educational Publishers, 1999.

Cita MLA

Joshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology (2 Vols.): : V.1. Educational Publishers, 1999.