Protein additives in food services preparation

Liknande verk

• Ultrastructure of protein fibers
  av: Rubin Borasky
  Publicerad: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  av: Hans Neurath, et al.
  Publicerad: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  av: Garattini, Silvio
  Publicerad: (1979)
• Food section & preparation
  av: Still, Jean
  Publicerad: (1981)
• Advances in protein chemistry V.19
  av: C B Anfinsen, et al.
  Publicerad: (1964)